, pub-2557206291112451, DIRECT, f08c47fec0942fa0 Best Eating Out in Languedoc: L'ESTAGNOL
The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Sunday, May 5, 2013


L'ESTAGNOL - 5 cours Mirabeau, 11100 Narbonne

I have mentioned Restaurant L’Estsagnol earlier as it is situated across (en face) the canal from Restaurant En Face, or it is rather the opposite as L’Estagnol is much older and En Face is an offspring.

Restaurang L’Estagnol have a very good traditional kitchen and is highly valued by those who love traditional food from the region. Here you can sometimes find traditional dishes made from inner organs, blood and intestines. I have tried most of them, but I have very seldom liked it. Our good friends from the region love it and say this is one of the better places to get the right thing on the plate.

Do not be afraid, nowadays they are more and more into serving more normal food from the regional kitchen, which is also very well prepared and genuine, so we go there now and then as the restaurant is well located in the center of Narbonne, next door to Les Halles.

Revisited June 2016: It was i long time since we were here. They have been around longer than most restaurants in the area and are mostly very good. We noticed they now serve Black Angus beef. It is often a problem getting tender beef in France, but Black Angus is mostly perfect.


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