LA TABLE de JEAN - 62, la Corniche de Neuburg, 34200 Sète
Outside
Sète in direction of Agde you find La Corniche de Neuburg or just La Corniche.
This is a summer village, but is slowly growing into more permanent living. You
mostly do not expect to find gourmet restaurants in such areas, but Restaurant
La Table de Jean is a splendid exception. It is housed in Hôtel La Conga just
were the famous beach starts.
This is a
very good restaurant and is almost always full of guests. We have been there
several times with friends and they are all impressed by the good food and good
value. The chef Guy Dagorrette has an ability to prepare the traditional food
of the area in a fantastic way. Naturally sea-food is the big thing here, but
do not hesitate to order meat if you prefer that. My absolute favorites are
their home made Foie Gras to start with followed by their Ravioli with lobster.
The service is correct – they do what they are there for but nothing more. In
this place it is the food that talks and make you feel great.
This is not
a restaurant you would choose from the outside look of the place. It looks
quite plain and there is nothing that gives you a hint that you find a top
class gourmet restaurant inside.
Revisited x-mas day 2015: Despite we reserved very early we did not get a good table - it was near the entrance. The biggest problem was that we could smell an unpleasant dour from the toilets. The food was not as it is normal days, but acceptable.
Revisited x-mas day 2015: Despite we reserved very early we did not get a good table - it was near the entrance. The biggest problem was that we could smell an unpleasant dour from the toilets. The food was not as it is normal days, but acceptable.
LATEST VISIT: X-mas day 2015
NUMBER OF VISITS: >5
