The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Tuesday, January 26, 2016


L'Ô à la BOUCHE - 4 Allée de Cyprés, 11 120 Le Somail

Once it was a pizzeria, which we have visited, but with the new owner it is upgraded to quite a pleasant restaurant. The style of the place is really much more interesting than before and the first thing I notices entering the restaurant was the fantastic selection of very classy malt whiskeys.

Another first impression is the owner who is styled like a homeless teenager that have been sleeping under a bridge for a couple of weeks. All right for young people perhaps, but when you are over 50 and run a restaurant it is something else in my opinion, but I am sure some people think it is just right. Anyhow – the food is good at its best but the quality is a little uneven and overpriced compared to what you can get in the area. Possibly because of the location on the banks of Canal du Midi with all foreign tourists that have to stay close to their boat.

Our entrecôte was really good and tender and my wife’s turbot was good as well, but mine that was slightly smaller was over-cooked. So was the lobster one of our friends eat. The service was very nice and we got four glasses of sparkling for free because we had an anniversary. We will certainly return to this place as Le Somail is a great place and the owner is a pleasant guy despite his “modern” looks.

Latest visit: January 2016
Number of visits: 1

Friday, November 13, 2015


LA GUINGUETTE CHEZ FADY - 25 Avenue de la Cadole, 34540 Balaruc-les-Bains

We visited one of the hidden restaurants in Balaruc les Bains today. With hidden I mean that yuo do not find it by accident. It is situated along the long walk by Etang de Thau with a fantastic view, but is not seen from any road nearby. They are – at it should be – specialized on sea-food and they know how to cook that. I can tell you that.

We were there with two friend. One of the ladies is in convalescence after an accident and she is in a wheel-chair. The restaurant is near where she is treated. As Balaruc is in the Sete area the specials of the place are “Setoise”, which means sea-food made with garlic, saffron and other local specialities. Me and our friend had the special fish-soup with croutons with garlic, grated cheese and “rouille”, which is aïoli with saffron. The name means rust because of the colour. It is not always you get this soup made from scratch, but this was. Fantastic! My wife had another speciality from Sete – “moule farcie” – and it was also really good. Our other friend had skewers with squid and a big plate with assorted shellfish. They actually had very good meat too.

The service is very pleasant and welcoming and the view is fantastic. The sun was shining – it was roasting hot in November and the sea-gulls were busy looking for food circling over the enormous oyster-beds outside the window.

Latest visit: November 2015
Number of visits: 1

Wednesday, November 11, 2015


LA PENA - 80 boulevard du front de mer, 11210 Port La Nouvelle

We have been to this restaurant a few times before, but now I think it is time to include it in the list. We were there a Sunday in November – the sun was shining – it was 25 degrees and the place was almost full both inside and on the terrace.

My wife had mussels and she said it was the best she had in a long time. They had different varieties of this traditional dish. I had “steak hache”, which is a burger without bread made from fresh meat in the restaurant. They had both a beef and a horse variety. It was excellent. The restaurant has a large varieties of tapas, which looked really good. A good sign was that the local police parked the patrol-car outside and entered the restaurant for lunch. Policemen all over the world often have the choice of lunch places as a core skill.

Latest visit: November 2015
Number of visits: 3

Saturday, August 15, 2015


LE RES’THAU – 28 quai Augustin Descournut, 34 140 Mèze

In the harbor of Mèze there are quite a few restaurants. We have been to several on the east side of the harbor and they have been quite good for lunch. This time we parked in the main parking lot and came to the west side of the harbor basin. The first restaurant is Le Res’thau and we decided to try it.

The food was excellent to a reasonable prize and the kids got a nice omelet with ham to the older and mussels to the youngest. I had a very good fish and my wife a nice salad. The service was very “matter-of-fact” which could be taken for boredom at first, but it was a sign of a nice dry humoristic way of addressing the customers.

So – take the extra steps from the more common east side and go all the way to the last restaurant on the west side. It is as far as 200 meters, but it is worth it.

Latest visit: August 2015
Number of visits: 1

Friday, July 31, 2015


LE CENTAURÉE - 9 cours Mirabeau, 11 100 Narbonne

On both sides of Canal de la Robine in the center of Narbonne there are lots of restaurants. Most of them are all right and some are a little more than that. Many are reviewed here but some are too new to have been visited. Bar & Brasserie Le Centaurée is a new experience for us. We were attracted by the many choices of interesting dishes they offered on the today’s menu to a very reasonable prize.

I think we made a bad choice when we ordered the “bavette” with chips because some of the other dishes we saw on other tables looked fantastic – especially the salads. Our “bavette” was very generous but it was not very tender and it had been left too long before it was served so it was not really warm inside. The chips were of that English type - “soggy chips” - and I prefer my chips to be crispy on the outside – they were home-made though. The service was very good and my wife who cannot eat sugar had no problem to get a cheese platter instead of desert for the same prize. I had a nice “cafe gourmande”, which they should have charged extra for.

When we payed the bill we saw that they had reduce the prize – probably because of my comments on the meat. We will certainly go there again to try the other courses.

Latest visit: August 2015
Number of visits: 1