The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Saturday, September 17, 2016


LE VIEUX COQ - 1 rue Albert Paul Allies, 34120, Pezenas

This is a small restaurant located in one corner of the little square Gambetta. The location is very nice and the food is good and at a good price. One of the reasons that we go there is that there are many chances in Pezenas to get really bad food – especially if you go to one of the “restaurants” along Place du 14 Juilliet. Take a few extra steps and go into the old town – it will pay off.

Latest visit: September 2016
Number of visits: 2

Thursday, September 15, 2016


LA GUINGUETTE – Rue de la Fontaine Fraîche, 11200 Argens Minervois

This restaurant on the banks of Canal du Midi is very rustic and charming. It is the first time we visited it, but we have got good recommendations from many friends to go there. We were not disappointed. The food is traditional and well-made and the atmosphere is very pleasant. You sit outside under large parasols. It is nice to see the canal boats passing by while listening to old French chansons in the background. For the first time we had grilled Camembert cheese on toast with tomatoes and garlic. It sounds weird, but is really delicious. Try it for starter or as a small dish – it is quite filling.
They have a good selection of local wines at a good price and in the summer they have concerts in the evening.

Latest visit: September 2016
Number of visits: 1

Wednesday, September 7, 2016

LA RÔTISSERIE – Restaurant Médiéval

LA RÔTISSERIE – Château de Villerouge-Terménès, 11330, Villerouge-Terménès

This is a special place. The venue is the old castle and they try to take you back to the 13th century. They have four set menus and everything is well made and very generous. Aperitif and wine is included and generously served. You eat with a sharp knife, a wooden spoon and your fingers and use a bread-cake as plate. The personnel are dressed in 13th century outfit and are very pleasant. Yes - it is special made for us tourists, but the price is right, the food is good and it is an adventure to visit the restaurant. Menus start from 35 euros and we were very happy with that.

Latest visit: September 2016
Number of visits: 1

Saturday, June 25, 2016


LA MAISONDE PETIT PIERRE - 22, Avenue Pierre Verdier 34500 Béziers

Pierre Augé won the prestigious French Top Chef 2014 and has now won over the winners the following two years. We visited his restaurant in the summer when one can sit in the lovely garden. The food is very creative and delicious. It is an experience to go there, but still not too expensive. The atmosphere is very homey and pleasant and Little Pierre himself moves around among the guests, says a few words, shakes a few hands and is happy to pose on a picture together with the guests.

It is really an experience to visit this restaurant – but you have to reserve a table in advance.

Latest visit: May 2015
Number of visits: 1

Wednesday, June 8, 2016


RESTAURANTE CASA HIDALGO – Calle san Pablo 12, Sitges, Spain

We found this restaurant through Via Michelin who had recommended it. The interior is fairly simple, but the service is pleasant and the food is really good. We had a three course dinner starting with two different variations of foie-gras. Both were very good. It was so generous that we could have shared one starter. My wife had a nice piece of veal entrecote and I had one of my favourites – a leg of baby goat. Both dishes Were tasty and the meat very tender.

The desserts were however a disappointment. My wife’s manchego cheese was dry, ice cold and had almost no taste and also my traditional crème caramel was quite tasteless. It was a pity to ruin such a fantastic meal with a bad finish. They however did not charge for the cheese even if they argued that it was the best manchego that was to find. Maybe so but we have had this kind of cheese many times in good restaurants and it is a favourite of my wife.

Latest visit: June 2016
Number of visits: 1