This restaurant is connected
with many memories for us. We went there the first time when we married in
Paris 1991. In those days the restaurant’s name was Mercure Galante and was
awarded one star in Guide Michelin.
The restaurant is magnificent as
it should be situated within the complex of Palais Royale. The decoration is genuinely
from the turn of the century’s style – overwhelming. The food was absolutely fantastic
and the service relaxed and pleasant.
The second time we went there
was to treat my very good friend and college from Michigan and his wife. For
them it was like a travel to a very obscure culture, used as they were to lunch
as something you had on the run. We were eating for four hours and had three
sets of waiters who did everything for making us feel good. I don’t think our American
friend ever will forget the food, nor the setting and the culture of eating in France.
The third time we went there
the restaurant had changed name into Macéo and lost the star – or rather given
it up - and changed style. They were now a gourmet restaurant specialized on having gourmet
vegetarian as well as normal food. This was perfect as we this time treated an
English friend and colleague from Hong Kong with wife and daughter. The women
were vegetarian and they were extremely happy with the quality of what they
were eating.
The latest
time we visited Macéo was on our own. We had their Menu Guide Rouge which was
something else. A good thing was that the restaurant served high quality wines
by the glass which is perfect for us as a couple.
If you can
read Swedish you can get a more complete picture of this latest trip to Paris and Macéo on my other blog.
WEB: http://www.maceorestaurant.com/maceo_paris_welcome.html#.UYavzMqTyjg
LATEST VISIT: 2009
NUMBER OF VISITS: 4
LATEST VISIT: 2009
NUMBER OF VISITS: 4
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