, pub-2557206291112451, DIRECT, f08c47fec0942fa0 Best Eating Out in Languedoc: LE PETIT PASTIS (CLOSED)
The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Monday, April 29, 2013


LE PETIT PASTIS - 17 cours Mirabeau - 11100 NARBONNE

We dropped into a new restaurant in Norbonne the other day. It is advertised as Café Comptoir Restaurant and is very nice. The design of the place is modern to apply to the young an busy professionals - very unpretentious but nice.
We had the today's menu that was very good as was the house wine. Young waiters in casual uniforms served us with a smile and we liked it a lot. This might be our new favourite for lunch in Narbonne.

Revisited for lunch in May: This place will be one of our favourite lunch places in Narbonne. The day was fantastic – 23 degrees and no wind. We managed to get a table outside and I ordered the today’s set menu and my wife a Caesars salad. 

For starter I got slices of ripe melon and good classic dried ham, which was exactly as it should be. My main course was half a mini cock that was perfectly cooked, juicy and tasty. It was accompanied by green pies and green beans that were cooked “al dente” and perfect. My dessert was a lovely pannacotta with fresh raspberries and a sauce made of raspberries. My wife’s Caesar salad was made by the text-book, which is not anything you can trust in many restaurants. It was very good and generous. They had even managed to get the egg cooked so the yolk was running. My set menu  was only 13 euros.

The service is pleasant, relaxed, young and very attending. 

Revisited May 2013: We were not so happy this time. My meat was OK but the salads that was so good last time did not live up to the usual quality. The Caesar salad had the wrong salad, which was not very crisp and brown on the edges. It could be that this was a Sunday with very little customers and they did not care about these as much as the regular lunch guests that come regularly. Maybe it was other staff in the kitchen?

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