Guide Michelin
Le Parc is one of three restaurants in Carcassonne, which has a Michelin star. According to the guide is Franck Putelat aspirant on another star soon. He has already crowned his career with the prestigious Bocuse d'Or 2003.The restaurant offers a delicious lunch menu based on local products, processed to perfection. The menu we had was mainly based on seafood as squid, sea snails, rock fish, mussels and tuna. Some of the dishes are a bit odd, but surprisingly tasty. One combine meat and fish or seafood in many dishes that is unusual, but very nice. The prices of the wines are reasonable for a restaurant of this class and you can buy wine by the glass and also in half bottles.
The restaurant is located at the foot of the ancient fortress of La Cite in Carcassonne, easily accessible. Like most restaurants, which attained a Michelin star, the food may not be described easily. we can however say that there is a difference between one star and three stars, but this restaurant could certainly live up to a higher ranking in the near future. For a restaurant of this class it is very reasonable with a lunch menu for 30 Euros as it was when we visited the place. That is for two for a little over 1oo Euros including wine and coffee and sweets are reasonable. The restaurant is beautifully decorated and the terrace where we sat is airy and pleasant. Service is relaxed and knowledgeable and there is no hint of snobbery on their part.
Revisited September 2018: Since last time we were here the restaurant has been rewarded one more Michelin star and they are really worth it. The food is excellent and the service very friendly. It is really amazing that one can eat such fantastic food in a restaurant of this quality for the reasonable prize of 110 euros per couple - including wine and coffee.
WEB: http://www.restaurantleparcfranckputelat.fr/index.php
LATEST VISIT: 2018
NUMBER OF VISITS: 2
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