Le Grand Large that has the same owner and is a little less expensive, but has fantastic food and very nice service.
If you are in the Sète area and really want to experience the best sea-food the region can offer – this is the place. So why go away from Sète? The reason is that because of the many tourists Sète restaurants concentrate rather on prize than quality in the summer. It is hard to get the best sea-food in "the center of sea-food" in south of France. A few kilometers away in Balaruc-les- Bains it is a different thing.
Revisited May 2013: It was quite a while since we were at this restaurant. As the first time it was a birthday we celebrated. The food was excellent as we remembered from last time, perhaps a little more elaborated this time.
The starter we all but one had was their foie gras which is something extra. It was foie gras prepared in different ways presented in a very aesthetic way. All but myself had beef for main course, which was excellent. As this is a fish restaurant I had Bourride de baudroie. It is classic dish that takes a lot of time to make at home so I took the opportunity to eat it here. It is however very filling.
LATEST VISIT: 2013
NUMBER OF VISITS: 2