We have only been there once, but it was an experience. It was a birthday and we enjoyed the food enormously. The restaurant Saint Clair is a gourmet sea-food restaurant. Most people in the area say it is the best sea-food place around L’Etang de Thau. The reason why we have not returned after the first time is that we have gone to the neighbor restaurant Le Grand Large that has the same owner and is a little less expensive, but has fantastic food and very nice service.
If you are in the Sète area and really want to experience the best sea-food the region can offer – this is the place. So why go away from Sète? The reason is that because of the many tourists Sète restaurants concentrate rather on prize than quality in the summer. It is hard to get the best sea-food in "the center of sea-food" in south of France. A few kilometers away in Balaruc-les- Bains it is a different thing.
Revisited May 2013: It was
quite a while since we were at this restaurant. As the first time it was a birthday
we celebrated. The food was excellent as we remembered from last time, perhaps a
little more elaborated this time.
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