, pub-2557206291112451, DIRECT, f08c47fec0942fa0 Best Eating Out in Languedoc: La Maison de Petit Pierre
The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Wednesday, May 20, 2015

La Maison de Petit Pierre

LA MAISON DE PETIT PIERRE - 22, avenue Pierre Verdier 34500 Béziers

Pierre Augé won the French Top Chef last year. He also won the challenge against the former champion and the challenge against this year’s Top Chef. We have tried to get a table there for quite a while and this time we were lucky. Pierre runs his restaurant together with his wife and they do a really good job. The food is creative and delicious. We let Pierre choose what we should eat and were not disappointed. Our Swedish friends that we took there were surprised that we could get such fantastic food for so little.

The restaurant is casual and the guests quite young. The service is friendly and efficient. After the meal Pierre come to every table and ask if we are satisfied. Quite a few wants to have a picture with the chef and some even ask for an autograph. A Top Chef in France can be compared to a star in football or other sport in the rest of the world.

If you want to visit the restaurant you have better reserve a table at least 6 weeks in advance.

Latest visit: May 2015
Number of visits: 1

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