This restaurant was recommended by Guide Michelin and had got two knives and forks. It was maybe the best meal on Corsica and certainly the best value. We had their menu that started with a delicious dish on scallops placed on a sort of crab-cake in a very tasty bisque. The main dish was a very well prepared fish on a bed of risotto. The fish was a St Pierre. My wife had a lovely chocolate dessert and I had “pain perdu”.
The service was very nice and professional and we were really sorry we did not go back the next day.
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Latest visit: June 2014
Number of visits: 1
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