, pub-2557206291112451, DIRECT, f08c47fec0942fa0 Best Eating Out in Languedoc: A NEPITA
The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Sunday, June 8, 2014


A NEPITA - 4 rue San Lazaro, Ajaccio, Corsica

We were told by several sources that this is the best restaurant in Ajaccio. Therefore we were very surprised to find a very simple, quite small restaurant in a back street. Just one person was serving and we could only see one person in the semi-open kitchen. The price of the lunch menu was also very reasonable but the food was really excellent. For starter we had a risotto that was very tasty and the main course was one of the best fish dishes we had on Corsica. The waiter told us it was a local fish that was not that common in restaurants as it is full of bones. We saw nothing of those however – they were taken care of by the chef. The taste was really good. My wife got some nice cheese for dessert and I had a very simple plate with strawberries and wiped cream.

The service was very nice and he took time for everyone despite he had responsibility for the whole restaurant. We tried to go there when we returned to Ajaccio a week later, but it was fully booked. We were however impressed that the waiter said: “You were here a week ago for lunch, weren’t you. You were sitting there,” he said and pointed at our table. It did not help as he had no table for us, but we felt good anyway.

Latest visit: May 2014
Number of visits: 1

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