We were told by several sources that this is the best restaurant in Ajaccio. Therefore we were very surprised to find a very simple, quite small restaurant in a back street. Just one person was serving and we could only see one person in the semi-open kitchen. The price of the lunch menu was also very reasonable but the food was really excellent. For starter we had a risotto that was very tasty and the main course was one of the best fish dishes we had on Corsica. The waiter told us it was a local fish that was not that common in restaurants as it is full of bones. We saw nothing of those however – they were taken care of by the chef. The taste was really good. My wife got some nice cheese for dessert and I had a very simple plate with strawberries and wiped cream.The service was very nice and he took time for everyone despite he had responsibility for the whole restaurant. We tried to go there when we returned to Ajaccio a week later, but it was fully booked. We were however impressed that the waiter said: “You were here a week ago for lunch, weren’t you. You were sitting there,” he said and pointed at our table. It did not help as he had no table for us, but we felt good anyway.
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Latest visit: May 2014
Number of visits: 1
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