, pub-2557206291112451, DIRECT, f08c47fec0942fa0 Best Eating Out in Languedoc: RELAIS CHANTOVENT
The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Thursday, May 1, 2014


RELAIS CHANTOVENT, 17 Grand Rue, 34210 Minerve

Minerve is a fantastic place that is a must to visit in this area. The Restaurant Relais Chantovent is a good place to have the lunch. The view from the restaurant’s terrace over the beautiful river canyon is magnificent. The food is good and the look of it even better, but at our visit there was a few buts. For starter I had trout that was supposed to be made as a gravlax. As gravlax is something of a national dish in Sweden and as I make it several times a year I am quite picky and this was not made the right way. It is supposed to be marinated for two days in a mixture of 50/50 of sugar and salt. They had overdone the salt so it was far too salty, which was a pity as the rest of the dish was very tasty, but the intense saltiness of the fish ruined the whole thing.

My main dish was a 24 hours cooked pork, which was not as tender as it should be after such long time in low temperature. The restaurant pretends to be a gourmet restaurant with traditional food. I would rather say it is a restaurant with enhanced country cooking. I say this as they serve the same garnish with all dishes if it is an expensive or cheaper menu or if it is fish or meat. On a country cooking restaurant that is all right, but not in a gourmet restaurant. It is a pity as the main ingredients was good, well cooked and tasty.

Finally the deserts were, in my taste, far too sweet and lacked more subtle dimensions than just being sweet.

Latest visit: 2014
Number of visits: 2

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