Guide Michelin
All three of us had just a main course as we had planned to eat at a good restaurant in the evening also. We had chateaubriand which came with a puree of potatoes and a sauce with a mild mustard taste. It was delicious and the meat was perfectly cooked to our liking and very generous. The service was relaxed and very professional.
Web: http://www.hotelcasamar.net/
Latest visit: May 2017
Number of visits: 2
Number of visits: 2
For those who read Swedish the whole tour can be read about on http://france-midi.blogspot.fr/2014/05/tva-dagar-i-spanien.html
No comments:
Post a Comment