LE JULES VERNE - Tour Eiffel, 75 007 Paris
Guide Michelin
We have a very nice memory from Restaurant Le Jules Verne in the Eiffel Tower – we had our wedding lunch there 20 years ago. We had planned to revisit the place a couple of years ago, but it is a bit too costly nowadays. A lunch on a weekend was 200 euros and 85 on weekdays.
If you however want to do something special it is a fantastic experience. Of course, the food is excellent and the venue could not be more special. What we appreciated was the unpretentious elegance without any kind of snobbery. The chef is one of France most well known Alain Ducasse.
Even if the food is top quality it is not because of that you go to this place. Just sitting there is an experience.
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