Marseillan is in itself a very nice place on Bassin de Thau and to visit any of the restaurants along the port is very pleasant. If the food is nice and the price is right it is even better. La brasserie du Soleil is one of those places. We have been there quite a few times but I have not reviewed it before. We were four people and three of us had filled and grilled mussels and myself I had their home made foie gras. We were all very happy. For main, three of us had back of cod and one of us had a skewer on beef.
My cod was absolutely perfectly cooked and served in Japanese style in a vegetable broth with lemon grass. It was beautiful. Even if this is a typical fish restaurant the meat was tender and perfectly cooked I was told. For desert I had the classic Illes flottantes, two of us had gazpacho on pineapple and one a cheese platter. I do not know if it has improved enormously or if my memory from earlier visits has faded. Now it is really good and – the full menu is 29 euros.
The service is professional and nice and we talked to the chef when we left and he gave an impression of proficiency and ambition.
After you leave you have to visit the home of the famous Noilly Prat whose plant is just across the port. They have come up with a new Extra Dry version which is even more perfect for a dry martini than the Original Dry.
LATEST VISIT: April 2017
NUMBER OF VISITS: 4
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