google.com, pub-2557206291112451, DIRECT, f08c47fec0942fa0 Best Eating Out in Languedoc: LA MAISON DE PETIT PIERRE
The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
♥ marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Saturday, June 25, 2016

LA MAISON DE PETIT PIERRE

LA MAISONDE PETIT PIERRE - 22, Avenue Pierre Verdier 34500 Béziers

Pierre Augé won the prestigious French Top Chef 2014 and has now won over the winners the following two years. We visited his restaurant in the summer when one can sit in the lovely garden. The food is very creative and delicious. It is an experience to go there, but still not too expensive. The atmosphere is very homey and pleasant and Little Pierre himself moves around among the guests, says a few words, shakes a few hands and is happy to pose on a picture together with the guests.

It is really an experience to visit this restaurant – but you have to reserve a table in advance.


WEB: http://www.lamaisondepetitpierre.fr/index.html
Latest visit: May 2015
Number of visits: 1
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1 comment:

  1. Marie JENSENNovember 16, 2016 at 3:54 PM

    We love the high quality of the food and not at least the atmosphere as you write, we just love this restaurant and we come back again and again, not knowing what is served is such knowlegde opening for ones owns kitchen skills!!

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