, pub-2557206291112451, DIRECT, f08c47fec0942fa0 Best Eating Out in Languedoc: LA GUINGUETTE CHEZ FADY
The restaurants recommended in this blog have all been visited by me and my wife and often with friends. We have visited them at least once. I only recommend restaurants that have a quality that, in my opinion, makes them worth a visit.
Some are world class restaurants, some are very simple, but the food is always worth the price and the chefs have prepared it with pride and love of good food.
The food is essential for being mentioned here. Minor problems when it comes to service and other things are mentioned but does not disqualify them from being recommended.
We have also eaten in some restaurants in the area that do not leave any memories worth writing about.
Finally we have been to very few bad restaurants and have been badly serviced in a few.
These three categories are marked differently in List of Restaurants.
marks our special restaurants. On the map they are found by the red marks and in the search term list under coup de ceur

Friday, November 13, 2015


LA GUINGUETTE CHEZ FADY - 25 Avenue de la Cadole, 34540 Balaruc-les-Bains

We visited one of the hidden restaurants in Balaruc les Bains today. With hidden I mean that yuo do not find it by accident. It is situated along the long walk by Etang de Thau with a fantastic view, but is not seen from any road nearby. They are – at it should be – specialized on sea-food and they know how to cook that. I can tell you that.

We were there with two friend. One of the ladies is in convalescence after an accident and she is in a wheel-chair. The restaurant is near where she is treated. As Balaruc is in the Sete area the specials of the place are “Setoise”, which means sea-food made with garlic, saffron and other local specialities. Me and our friend had the special fish-soup with croutons with garlic, grated cheese and “rouille”, which is aïoli with saffron. The name means rust because of the colour. It is not always you get this soup made from scratch, but this was. Fantastic! My wife had another speciality from Sete – “moule farcie” – and it was also really good. Our other friend had skewers with squid and a big plate with assorted shellfish. They actually had very good meat too.

The service is very pleasant and welcoming and the view is fantastic. The sun was shining – it was roasting hot in November and the sea-gulls were busy looking for food circling over the enormous oyster-beds outside the window.

Latest visit: November 2015
Number of visits: 1

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