Den här bilden på Potiniere Du Palais, la används med tillstånd av TripAdvisor |
We were not disappointed. The squash-flowers were crispy and delicious.
The main course was lamb-chops that were taken off the bone. They were perfect.
I have always claimed that French people cannot make mashed potatoes – at least
not as good as mine, but I have to change that opinion. For the third day in a row
we had really tasty mashed potatoes made with olive oil. Here they had added
some pieces of black olives into it – very tasty.
They had a good selection of wine on half liter bottles. The service was
friendly and professional and the prize was right for such good food. But, on
the other hand, if you are located just across the street from the Festival Palace
you cannot serve anything but the best.
WEB: http://www.lapotiniere.fr/
LATEST VISIT: 2013
NUMBER OF VISITS: 1
WEB: http://www.lapotiniere.fr/
LATEST VISIT: 2013
NUMBER OF VISITS: 1
Those who
read Swedish can follow our entire trip in Provence on http://france-midi.blogspot.fr/2013/06/resa-i-provence-forsta-etappen.html
and on http://france-midi.blogspot.fr/2013/06/provence-andra-etappen.html
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