I never stop being surprised about all these gourmet restaurants that one can find in the smallest villages in France. A few days ago we visited the restaurant Au Lavoir in Colombiers, a little village along Canal de Midi.
It was really a nice surprise. The restaurant was very nicely decorated in a subtle way. The food was excellent, with a few dishes that we don’t find in most restaurants. Of course foie gras was present in many dishes, both in starters and main courses. I had a fried fresh foie gras as this is not always present on menus. The ladies, Anna, Ann-Katrin and my wife were more traditional and had foie gras the traditional way. None of us were disappointed. Two of us had pigeon and two of us had lamb. I notices that they also had wild duck on the menu and many other things to try for next time. The cheese trolley was impressive, full of beautifully aged cheese. I myself had a delicious desert.
The only complain I have is the prize of the wine. Most restaurants here add 100% on the prize from the vine-yard, but her it was at least 200% add-on. I do not appreciate that in the middle of a wine district. The prize of the food was however correct and there was both two set menus and one choice were you could choose one, two, three or four courses from the “a la carte” selection. All four was 35 euros.
Revisited January 2015: We were five very demanding people celebrating my wife's birthday. We all agreed that it was the best meal we have got for a very long time.
Revisted January 2017: Like always a fantastic experience with excellence food and good friends
Revisited March 2018: Disappointment! We had my birthday lunch here today as it is a favorite. It has changed a lot in a year. Foie gras for starter was overcooked until it has shrunk into a little lump. The plate for the second course was so stained and greasy so we lost the appetite for it. The before fantastic desert was totally changed into something much simpler. The pieces of cheese from the trolley was cut without removing the dry part of the cheese that occur when it is left in air for a while.
Minor problems was that they did not offer us to taste the wine before poring and that their understanding for our complaints were minor. About the stained plate they said that some fingerprints were normal on a plate. We said that fingerprints do not normally stick.
They charged us a little less than normal prize despite we did not ask for it, which was good.
Web: http://www.au-lavoir.com/
Latest visit: March 2018
Number of visits: 9
It was really a nice surprise. The restaurant was very nicely decorated in a subtle way. The food was excellent, with a few dishes that we don’t find in most restaurants. Of course foie gras was present in many dishes, both in starters and main courses. I had a fried fresh foie gras as this is not always present on menus. The ladies, Anna, Ann-Katrin and my wife were more traditional and had foie gras the traditional way. None of us were disappointed. Two of us had pigeon and two of us had lamb. I notices that they also had wild duck on the menu and many other things to try for next time. The cheese trolley was impressive, full of beautifully aged cheese. I myself had a delicious desert.
The only complain I have is the prize of the wine. Most restaurants here add 100% on the prize from the vine-yard, but her it was at least 200% add-on. I do not appreciate that in the middle of a wine district. The prize of the food was however correct and there was both two set menus and one choice were you could choose one, two, three or four courses from the “a la carte” selection. All four was 35 euros.
Revisited January 2015: We were five very demanding people celebrating my wife's birthday. We all agreed that it was the best meal we have got for a very long time.
Revisted January 2017: Like always a fantastic experience with excellence food and good friends
Revisited March 2018: Disappointment! We had my birthday lunch here today as it is a favorite. It has changed a lot in a year. Foie gras for starter was overcooked until it has shrunk into a little lump. The plate for the second course was so stained and greasy so we lost the appetite for it. The before fantastic desert was totally changed into something much simpler. The pieces of cheese from the trolley was cut without removing the dry part of the cheese that occur when it is left in air for a while.
Minor problems was that they did not offer us to taste the wine before poring and that their understanding for our complaints were minor. About the stained plate they said that some fingerprints were normal on a plate. We said that fingerprints do not normally stick.
They charged us a little less than normal prize despite we did not ask for it, which was good.
Web: http://www.au-lavoir.com/
Latest visit: March 2018
Number of visits: 9
