We have been to this restaurant a few times before, but now I think it is time to include it in the list. We were there a Sunday in November – the sun was shining – it was 25 degrees and the place was almost full both inside and on the terrace. My wife had mussels and she said it was the best she had in a long time. They had different varieties of this traditional dish. I had “steak hache”, which is a burger without bread made from fresh meat in the restaurant. They had both a beef and a horse variety. It was excellent. The restaurant has a large varieties of tapas, which looked really good. A good sign was that the local police parked the patrol-car outside and entered the restaurant for lunch. Policemen all over the world often have the choice of lunch places as a core skill.
WEB:
Latest visit: November 2015
Number of visits: 3
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