We were so impressed of the food at lunch so we reserved a table for the evening also. At lunch we got a nice plate of local Corsican charcuterie and a nice pasta with a tasty local sausage. The tiramisu for dessert was absolutely fantastic.In the evening I made the mistake of ordering veal with Parmesan cheese, which I shouldn’t have done. I am not fond of the way Italians over-cook their meat, but my wife thought it was very nice. As we were still not very hungry after the lunch we shared a "baba au rum" for dessert. It was lovely, which even my wife, who normally don’t like it, thought.
The service at this restaurant is friendly, relaxed and very professional.
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Latest visit: May 2024
Number of visits: 2
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